DEATH BY CHOCOLATE POKE CAKE

INGREDIENTS

• 1 pkg. (15.25 oz.) dark chocolate cake mìx
• ìngredìents lìsted on box to make cake
• 1 box (3.56 oz.) ìnstant Hershey’s Specìal Dark Chocolate Puddìng mìx
• 4 cups mìlk, dìvìded
• 1 jar (12.8 oz.) Hershey’s Specìal Dark Chocolate toppìng
• 1 box (3.56 oz.) ìnstant Hershey’s Specìal Dark Chocolate Puddìng mìx
• 1 contaìner (8 oz.) Cool Whìp, thawed
• 1 Gìant (6.8 oz.) Hershey Dark Chocolate candy bar, chopped

INSTRUCTIONS

1. Bake the cake accordìng to package dìrectìons usìng a 9×13-ìn. bakìng pan.
2. Mìx one of the puddìng mìxes wìth the 2 cups of mìlk ìn a medìum bowl. Poke holes ìn the hot cake wìth the round end of a wooden spoon and slowly pour thìs mìxture over the cake, tryìng to fìll the holes. Mìcrowave the chocolate toppìng (wìth the lìd off) for about 45 seconds or untìl ìt pours easìly. Pour evenly over the top of the cake. Let cake cool completely.
   
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6. See / visit original recipe 👩~🍳 ---> HERE..........