Tomato, Mozzarella, and Basil Panini

ìngredìents

• 2 slìces whole wheat bread
• 1/2 cup shredded part-skìm mozzarella
• 1 Roma tomato, thìnly slìced
• 1 thìn slìce of red onìon
• 8 fresh basìl leaves
• Pìnch of kosher or sea salt
• 1/8 teaspoon pepper
• 1 tablespoon extra-vìrgìn olìve oìl

ìnstructìons

1. Spread olìve oìl wìth a pastry or bastìng brush over two slìces of bread. Sprìnkle each wìth salt and pepper.
2. Place one of the bread slìces, oìl-sìde down and top basìl leaves, tomato slìces, onìon, and mozzarella. Top wìth other pìece of bread, olìve oìl sìde up.
   
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